Food’s to add to your Coronavirus grocery list

In the face of fears surrounding COVID-19 it’s entirely practical to practice emergency preparedness in case of such events. 

This however doesn’t mean rush to your local grocery store and stock up on all the canned goods you can get your hands on. But think of this time as an exercise in smart and practical shopping. Purchase foods your body will thank you for, food that serves you as not only fuel but health. That means investing in versatile foods with a long shelf-life that will also nourish you in the most nutritious way possible during the quarantine.

Don’t concern yourselves with the thought of your local grocery store running out of food, where you will no longer have the essentials in your home. But the benefit of keeping a stocked pantry is that it will help you limit the number of times you leave the house. Plus, when you have a pantry full of healthy food items, it can help you maintain a sense of calm and readiness!

A basic list should include basic food groups and macronutreitnts including: protein sources like canned fish and beans; canned and frozen vegetables and fruits, as well as tomatoes or sauce; whole grains including bread, rice, quinoa, and whole wheat (or chickpea) pasta; and healthy fats like olive oil, nuts, and nut butters.

Let’s talk seed’s, consider them a supplement. Seed’s pack a huge micronutrient punch. For example, an ounce of pumpkin seeds delivers nearly 40 percent DV of magnesium (essential for energy production). Flaxseeds and chia seeds made of top 10 sources of omega-3 fatty acids (a potent anti-inflammatory nutrient), because just one serving delivers more than an entire day’s worth of omega-3’s.

Don’t forget about your gut! You have to keep remember to keep your gut happy when you’re shut off at home. It plays a role in many major biological functions such as your immune system, mental health, skin health, inflammation response, and appetite management. 

A few great item’s to help ensure a healthy gut:

  • Onions
  • Garlic
  • Shallots

Believe it or not, eating raw alliums can supercharge their health benefits! Raw onions have a higher level of beneficial organic sulphur compounds, while raw garlic is one of the most effective natural antibiotics. Let’s be real here, home cooking almost always consists of onions and garlic!

Common problem’s for Keto beginners

Making it through the first week of keto isn’t always the easiest thing to pull off as making the switch from being a sugar burner to a fat burner isn’t an easy transition but the results will peak once you begin a steady diet.

Keep going, even if you had a rough first week. You’re so close to experiencing all the benefits of the keto diet. To make this transition as easy as possible for you, I’ll give you some tips below on how to combat the keto flu as well as how to alleviate other common side effects.

Feeling a little under the weather? If you’ve been on the keto diet, you may very well be experiencing what we call the “keto flu”. This is a natural reaction when our bodies are switching from a sugar/glucose burning state to fat burning.

Some experience the following symptoms:

• Stomach ache

• Brain fog

• Dizziness/confusion

• Upset stomach/diarrhea or constipation

• Irritability

• Muscle cramping

• Trouble falling asleep or staying asleep

• Sugar cravings.

If you’re one of the unlucky ones who get a taste of the keto flu, don’t be too worried as they should not linger around for any longer than a week.

Here’s a few tips of alleviating the symptoms of Keto flu 

Hydration: Due to the fact that you lose a lot of water weight while starting the ketogenic diet, it is crucial that you replenish that water to reduce headaches, fatigue or nausea. Remember, if your urine is dark yellow, you probably need to drink more water

Electrolytes: Imbalances of electrolytes can cause keto flu symptoms and they aren’t too hard to mitigate. Increase your salt intake (this will counteract water loss and replenish sodium), eat your spinach, avocados, leafy greens, nuts, mushrooms and salmon (potassium) or you can opt for bone broth which contains sodium and potassium. Personally, electrolytes made the biggest difference for me in terms of mitigating my headaches but also giving me more energy.

Get at least 7 hours of sleep: Getting at least 7 hours of sleep if important for everyone and even more so a keto dieter. Due to your body experiencing a lot of changes as it switches fuel sources, sleep is crucial as it can help reduce stress and fatigue.

Exercise: Exercise can speed up the ketosis process as it will help burn through your glycogen stores but it will also help make your body more efficient as switching between carbs and fats for energy, helping mitigate keto flu symptoms more quickly.

Increase fat intake & calories: Your body will need plenty of fat for fuel as it is no longer getting its energy from carbohydrates and sugar so make sure you replace your calories from carbs with the adequate calories from fat. Make sure to implement healthy fats here for an overall health life style. A simple google search for the term essential fatty acids will lead you on the right trail!

Exogenous ketones: If you know me, you know I’m not huge on these. I’m very picky on which supplements I spend my money on and typically stick to protein powders and vitamins for my supplements. Now with that said, exogenous ketones can definitely help make the transition easier as they provide the body with additional ketones to help it become fatter adapted and enter ketosis quicker. This can be helpful in preventing or even eliminating keto flu symptoms. On the flip side, there’s no reason you can’t attain these same results by incorporating health fats into your diet. The main fats to include into your diet would be MCTs such as coconut oil.

Other issues that could potentially arise: 

Constipation: Dehydration and a lack of electrolytes can cause you to release more fluids than you typically would as you are burning through your glycogen stores, so you may experience some constipation. You can remedy this by taking in a good amount of fiber, eating lots of non-starchy vegetables, getting enough sea salt or pink salt, and drinking plenty of water to help your colon. You may also consider taking 400mg of magnesium citrate (before bed if you have sleeping issues, see below) and a fiber supplement such as sugar free Metamucil.

Diarrhea: Due to the fact that some people may experience a hard time digesting higher levels of fat, some may experience diarrhea. This is simply due to the macronutrient ratio change and your body will adapt with some time. Try adding some fermented vegetables or a digestive enzyme.

Trouble Sleeping: Trouble sleeping is reported by some when beginning a ketogenic diet. This is often caused by an electrolyte deficiency, magnesium, so try adding a magnesium supplement before bed. 

Bad Breath: Although not extremely common, some people do experience the smell of one of the ketone bodies (acetone) on their breath when on a Ketogenic diet. Acetone has a fruity smell similar to nail polish remover and though this can be annoying, remember, this is a sign your body is in ketosis and burning lots of fats and converting them to ketones for energy! Those who report this smell typically report its disappearance within 1-2 weeks as the body gets a bit more familiar with ketosis. Until then, keep some mouth wash handy, drink plenty of water and try sugar free gum!

Let’s talk fiber!

You my have strolled down your local grocery store and noticed many brands boldly portraying their products as great sources of fiber. This may have either led you to wonder what the importance of fiber really is, or you’ve strolled past it mindlessly without paying any attention. In this post you will learn a little about the benefits fiber holds and the importance of it. 

Getting enough fiber is something people don’t put much thought into. To be realistic, most individuals aren’t sure how many grams of fiber their intaking per day. 

We get fiber from unprocessed foods such as fruits, vegetables, whole grains, nuts, seeds, and beans, and most people aren’t exactly loading their plates with these items. You’d be hard pressed to find any of them in your average fast-food value meal.

Why do we need fiber? A higher-fiber diet has been shown to lower blood cholesterol levels and prevent constipation. High-fiber foods also tend to contain more nutrients and fewer calories, are digested more slowly, and help us feel full longer. Eating more foods rich in fiber, can also be an effective strategy to lose weight.

A few other great things that can result from increasing your fiber intake are: 

  • The roughage type of fiber (like that found in wheat bran, strawberry seeds, and apple and bean skins) helps move things along in the large intestine. This promotes regular bowel movements and prevents constipation. 
  • Fiber can reduce your risk of collateral cancer. If people who normally get little fiber suddenly doubled their intake through wiser food choices, they could lower their risk of colon cancer by 40%, according to research involving data collected from 10 European countries.
  • Fiber (from whole grains, vegetables, and beans) may have protective effects against breast cancer. 

The consumption of rich whole foods is undoubtedly the best form of fiber. Your body will respond and absorb the nutrients more effectively as opposed to taking fiber related supplements. Feed your body whole nutritious food! Don’t know where to get started? Send us an email, we can get you started!